Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Shrimp salad with belgian endive | wefacecook.com
Shrimp salad with belgian endive | wefacecook.com
Recipe
SHRIMP SALAD WITH BELGIAN ENDIVE
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
20 minutes
Cooking time:
No cooking required
Totaltime:
20 minutes
Ingredients
1 1/2 pounds of shrimp, cleaned and cooked
4 large Belgian Endives, prepared
1 large cucumber, sliced
1 carrot, peeled and sliced
Cucumber Sauce:
Mix in a bowl,
1 cup yogurt or sour cream
1 tablespoon horseradish
1 small cucumber, pared and grated
juice of lemon or lime to taste
2 tablespoons dill, chopped
salt and pepper to taste
Preparation
Trim endives and separate leaves.
Arrange endive leaves, shrimp, cucumber and carrot slices on individual cold plates.
Serve with sauce.
main ingredients:
type of recipe:
salad
type of dish:
lunch
cuisine:
season and occasion:
Barbecue
Type of meal:
lunch
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Lemon tart #2
Parmesan and thyme crackers
Dilled pasta salad
Marinara sauce
Pasta roll with three cheese
Grilled chicken and vegetable...
Fettuccini primavera and pesto...
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Smoked salmon soufflé
Smoked salmon soufflé
Blue cheese and walnut soufflés
Banana soufflé
Raspberry hazelnut praline...
Frozen orange soufflés
Smoked salmon soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Broccoli with garlic
Strawberry and peach compote
Roasted salmon with creamy endives
Roasted acorn squash
Spanish mussels
Roasted acorn squash
Roasted acorn squash
Find a French recipe
France
Flaky pie crust
Cold salmon mousse
Crispy leeks
Lemon lavender cookies
Cauliflower au gratin
Goat cheese gratin
Leg of lamb in red wine sauce
Find a Thai recipe
Thailand .
Spicy seared lemongrass tofu
Fried sesame drumsticks
Creamy coconut-lime salmon
Creamy coconut-lime salmon
Green mango salad
Fried sesame drumsticks
Thai chicken lemon grass coconut...
Find a Canadian recipe
Canada
Strawberry rhubarb crumble bars
Black walnut pie
Lemon squares
Cinnamon soufflé
Butterscotch coffee squares
Yogurt with cranberry port topping
Banana muffins
Find an American recipe
United States of America
Southern pecan pie
Orange-cranberry topping
Peach-blackberry tart
Pamplemousse pie
Texas chili and corn bread pudding
Cup cakes with vanilla and...
Peanut crisps
Find a Vietnamese recipe
Vietnam
Peanut crisps
Peanut crisps
Peanut crisps
Peanut crisps
Peanut crisps
Peanut crisps
Peanut crisps
Find a Chinese recipe
The Cuisine of China .
Chinese black bean sauce
General tso tofu
Cantonese noodles
General tso tofu
Sweet and sour pork
Stuffed Chinese chicken wings
Cantonese noodles
Bruschetta orzo salad
By Chef de Cuisine
Ham aspic with egg salad and avocado
By Chef de Cuisine
Shaved asparagus salad
By Chef de Cuisine
Roasted tomato caprese salad
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Smoky cheddar and...
Chef de Cuisine
Stuffed turkish...
Chef de Cuisine
Summer tomato salad
Chef de Cuisine
Amritsari kulcha
Chef de Cuisine